MARINA BAY SANDS ELEVATES GASTRONOMIC DELIGHT WITH 'SIX STAR DINNER' FEATURING WORLD-RENOWNED CHEFS
Marina Bay Sands, the integrated resort and popular tourist destination in Singapore, is launching a series of festivals throughout the year.
Marina Bay Sands, the integrated resort and popular tourist destination in Singapore, is launching a series of festivals throughout the year, starting with “Where Art Takes Shape” in January, the festival series is set to continue with “Where Your Senses Feast” in May, “Where Mind and Body Connect” in June, and “Where Music Takes Over” in July.
According to Paul Town, the Chief Operating Officer at Marina Bay Sands, “We are excited to set the stage for the thematic festivities to come this year. Not only will we leverage our distinctive venues, but we will also join hands with industry titans to present compelling, never-seen-before activations for our guests.”
“Where Your Senses Feast” is a two-week-long gastronomic celebration that will feature more than 30 dynamic events across the resort from May 15 to 28. Guests can expect a first-ever Michelin-starred chef collaboration and an experiential dining affair set in Marquee Singapore, along with a series of over 10 exciting in-restaurant specials.
The festival will kick off with an unprecedented culinary experience at the ArtScience Museum. Dining in the World of teamLab, hosted within the iconic exhibition, Future World: Where Art Meets Science, is set to launch on May 17. Guests will be taken on a wondrous journey that begins with exquisite canapés inside the scintillating artwork, Crystal Universe, before continuing into the vibrant Transcending Boundaries gallery. Here, they can relish in a sumptuous four-course menu by KOMA Japanese Restaurant and Sushi Bar, harmoniously matched with course-by-course sake and wine pairings.
The festival will continue with an exceptional Six Star Dinner on May 19 and 20, jointly presented by guest Chef Stefan Stiller of Shanghainese fine dining restaurant Taian Table (three-star), culinary maestro Chef Tetsuya Wakuda of Waku Ghin (two-star), and Executive Chef Greg Bess of CUT by Wolfgang Puck (one-star). The multisensory dinner will take place in an innovative pop-up pavilion at the Event Plaza at Marina Bay Sands, promising to deliver dynamic motion graphics and captivating projections.
Over 10 establishments across the resort will roll out unique experiences designed to indulge the palate and spark new discoveries for food and wine enthusiasts. Guests can look forward to a French ‘Wine Cave’ at AVENUE Lounge, the best cuts of Australia, Japan, and the USA in KOMA’s ‘World of Wagyu’ trio, and a buffet experience featuring signature offerings from four award-winning restaurants at RISE.
The festival is set to delight guests’ taste buds and provide unforgettable experiences. “We can’t wait for guests to enjoy this epicurean journey, which will showcase the best of what Marina Bay Sands has to offer,” said Town.#THE S MEDIA #Media Milenial #Marina Bay Sands #Singapore #Paul Town #Gastronomy #Michelin Star #Festival