All eyes are on the legendary Eastern & Oriental Express, A Belmond Train, as it steams ahead into a bold new chapter under the leadership of newly appointed General Manager Win Min, a seasoned hospitality expert whose career reads like a travel enthusiast’s dream. From luxury river cruises in Myanmar to high-end heritage hotels, Win Min has carved a name for himself in the world of elite travel—and now, he’s taking the helm of one of Asia’s most iconic trains.

For those unfamiliar, the Eastern & Oriental Express is more than a train—it’s an opulent voyage through the heart of Southeast Asia. Think vintage carriages, jungle-lined tracks, and five-star dining under the stars. With two unforgettable itineraries—Essence of Malaysia and Wild Malaysia—this train promises a sensory feast from the moment you step aboard in Singapore until your return, passing through cultural gems like Penang and Langkawi, and natural wonders like the Taman Negara National Park.

But it’s not just the destinations getting a glow-up—it’s the onboard experience itself, and that’s where Win Min’s story becomes the real headline.

From Riverboats to Rails: The Rise of a Hospitality Trailblazer
Win Min's journey began with Belmond in 2013 aboard Orcaella, a luxury river cruise in Myanmar. Over the years, he seamlessly transitioned from the water to land, managing The Governor’s Residence and the Road to Mandalay, both once jewels in Belmond’s crown. Now, with the Eastern & Oriental Express, he's orchestrating something few dare to do: merging timeless tradition with future-forward hospitality.

In an age where luxury often means detachment, Win Min brings something refreshingly real—a human touch, deep cultural insight, and a commitment to storytelling through service. His leadership promises not just polished silverware and plush linens, but immersive experiences rooted in Southeast Asian elegance.

All Aboard the Flavors of the Future
If that wasn’t enough to lure young adventurers and foodies alike, this year will see a groundbreaking culinary collaboration: Tastes of Tomorrow, a gastronomic series on the “Wild Malaysia” route, curated by none other than Chef André Chiang. This isn’t your average dining car. We’re talking Michelin-starred chefs serving multi-course masterpieces while the train glides past emerald forests and misty rivers.

Joining Chiang are Asia’s finest:

• Chef Vicky Cheng (Wing, VEA – Hong Kong) on April 28
• Chef Jason Liu (Ling Long – Beijing & Shanghai) on July 28
• Chef Jungsik Yim (Jungsik – Seoul & New York) on September 8

This isn't just a trip. It's a movable feast, and a once-in-a-lifetime chance to witness culinary legends at work—while reclining in luxury with a cocktail in hand.

The Price of Prestige? Surprisingly Within Reach
For an all-inclusive adventure that reads like a dream sequence, prices start at US$5,800 per person in a Pullman cabin. That covers all meals, drinks, activities, and entertainment—everything but your passport.

For a generation craving experience over possessions, this isn’t extravagance—it’s elevated exploration.

The Bottom Line
With a new leader, a renewed vision, and a future-forward culinary program, the Eastern & Oriental Express is poised to become the go-to bucket-list journey for young professionals, culture seekers, and luxury lovers who want more than a vacation—they want a story to tell.

So if you’ve ever dreamed of sipping fine wine as you glide past misty Malaysian jungles, of sharing meals with world-renowned chefs, or of stepping into a world where every detail is designed for wonder—consider this your boarding call.