Harmony in Every Bite: A Fusion of Michelin-Starred Mastery and Dom Pérignon Elegance


This winter, a gastronomic masterpiece is set to unfold in the heart of Paris as the renowned Le Bristol Paris and Dom Pérignon's Cellar Master, Vincent Chaperon, join forces to present an unparalleled dining experience in the opulent surroundings of the Palace hotel’s courtyard garden.

The curtain rises on the first-ever Dom Pérignon’s dining room, a testament to the fated collaboration between the triple-Michelin-starred Chef Eric Frechon and the legendary Cellar Master, Vincent Chaperon. This exclusive partnership promises an exquisite journey for 2–6 guests, weaving together the finest millesimes from Dom Pérignon and the epitome of French gastronomy curated by Executive Chef Eric Frechon.

At the heart of this gastronomic spectacle is the bespoke ‘bulle’ or bubble, a two-section marvel where the effervescent prelude and the main act unfold. Nestled in the majestic courtyard garden, these private spaces embody a visual feast, seamlessly blending the luminosity of Le Bristol Paris with the mysterious allure of Dom Pérignon’s universe.

The avant-garde design incorporates one-way mirrors, creating a tantalizing trompe l’oeil effect. Guests can revel in the privacy of their experience while presenting an alluring façade for onlookers—an exclusive spectacle that invites you to see without being seen.

The gastronomic journey commences in the immersive bar, a unique world-class destination where exceptional cuvées, usually reserved by the bottle, are served by the glass. Accompanied by a selection of tantalizing small bites, the evening's overture sets the stage for a prestigious dialogue between Chef Eric Frechon and Cellar Master Vincent Chaperon, seeking the perfect fusion of flavors and balance for an unforgettable evening.

The transition to the dinner table elevates the intensity, presenting an exclusive menu featuring culinary delights such as caviar de Sologne paired with Dom Pérignon Vintage 2013, and pan-seared wild turbot with white truffle complemented by the remarkable Dom Pérignon Vintage 2004 Plénitude 2 cuvée. Each course is a testament to the seamless harmony of Chef Frechon's creations and the refined nuances of Dom Pérignon Champagnes.

As the evening gently descends, a soft and delicate finale awaits with black truffle crème glacée, hazelnut emulsion, and gianduja chocolate paired with the Dom Pérignon Vintage 2002 Plénitude 2 cuvée—a sensory experience reminiscent of falling stars, capturing the ephemeral essence of this limited-time-only collaboration.

This extraordinary gastronomic journey is available at Le Bristol Paris and Dom Pérignon from November 27th, 2023, to February 18th, 2024. Priced at €1,200 per person, reservations are essential for those seeking to indulge in this symphony of flavors and luxury. For reservations and further details, visit Le Bristol Paris.

Indulge in the exclusive Le Bar by Dom Pérignon experience, available from Tuesday to Saturday, 6.00 pm onwards (subject to availability).

Don't miss the opportunity to savor this once-in-a-lifetime collaboration—where culinary artistry meets the effervescence of Dom Pérignon—in the heart of Paris, a city synonymous with elegance and culinary excellence.

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