There are many celebration days in the world. But do you know that there is also a celebration day dedicated to chefs around the world? Heavens Portfolio has worked with chefs all around the world to celebrate International Chef Day. International Chef Day is a celebration for chefs in the world and was first created by Late Chef Dr. Bill Gallagher in 2004. It was meant to educate and honor people who have worked in the industry. 

The latest celebration theme is Healthy Food For the Future. From this event, they are teaching others about healthy food to know that they all need to eat healthy food, not only for their body but also for their minds 

Hence, Heavens Portfolio invited several chefs from all around the world. Shall we see them all? 

Chef Arnaud Donckele - Cheval Blanc Paris

As a chef who has won 3 Michelin stars at Cheval Blanc St-Tropez, the Chef will set the tune of the new Maison gastronomic restaurant. Arnaud will create his plates as a palette of emotions that would totally leave a lasting memory for the producers. 

Chef Laurent Eperon - Restaurant Pavillon, Baur au Lac

Laurent Eperon worked in different restaurants for five years before starting his career as “Commis de Cuisine” at the Baur au Lac. He has been establishing himself as Chef Rôtisseur or Chef Saucier before being appointed head of the Pavillon kitchen in 2009. And he is known to be a very talented French contemporary chef. 

Chef Anne-Sophie Pic - Beau-Rivage Palace Lausanne

Anne-Sophie is the third generation in her family to obtain the coveted Michelin Guide three stars with a long history of chefs in her family, surely she was one of the most well-known chefs at this time. She opened her restaurant in Lausanne in 2009. She has mandated the talented chef Paolo Boscaro to execute her dishes. The restaurant quickly gained two stars in the Michelin Guide.

Chef Raymond Blanc - Belmond Le Manoir aux Quat’Saisons

Belmond Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair. The restaurant got two Michelin stars upon its opening 35 years ago. Surely one of the best restaurants in Great Britain and a must-visit. 

Chef Eric Frechon - Epicure, Le Bristol Paris

In 1999, Eric Frechon took the helm of Le Bristol Paris’s kitchens, by 2009 he had earned three Michelin stars for Epicure, and he has never left up until now.  In 2019, the great chef and the legendary palace celebrated an exceptional double anniversary: Eric Frechon's 20th year at 112, rue du Faubourg Saint-Honoré, and a decade holding three stars in the prestigious Michelin Guide. What an achievement. 

Chef Yannick Alléno - La Grande Table Marocaine, Royal Mansour Marrakech

La Grande Table Marocaine tells a story that started with one among the foremost gifted cooks of his generation exploring ancestral cuisine. When the Royal Mansour called on the talented Parisian Yannick Alléno in 2008, the chef was still attached to working with French produce and did not yet know how to make his mark on this traditional family cuisine. The three Michelin star restaurant is using traditional ingredients, and up until now, the restaurant is a must-visit. 

Chef Jimmy Ophorst - PRU, Trisara Phuket

Chef Jimmy and his team’s dedication to sourcing ingredients locally from Pru Jampa, Trisara’s working farm, as well as from local purveyor communities of fishermen and farmers. They are famous for their experiment with food for Thailand’s biodiversity through their one-of-a-kind ecosystem-based menu. 

So, what else do you guys know about World's Chef Day?