The perfect dish to start or end the day. Your call.


Bubur ayam (chicken porridge) is decadent, savory, and delicious. Its warmth makes the dish well-loved to eat as breakfast in the cold early day.

A bowl of bubur ayam consists of a base, addition, and condiments — typically porridge, shredded chicken, as well as roasted peanuts, sweet soy sauce, shredded omelet or boiled egg, and shrimp crackers. Some places add cakwe (fried dough) and ati ampela (chicken liver and gizzard).

If you ever find yourself in Bandung and just can seem to find resolve to search or queue for the famous Bubur Ayam Savoy Homann, start your day at these three hidden gems bubur ayam in the city.

Bubur Ayam H. Amid
Bubur at H. Amid is one of the thickest bubur in Bandung. They are so thick they will not spill if you flip the blow upside down.
To make their thick bubur tastier, you can add a boiled egg or heart gizzard into your bowl. They also allow you to take however many crackers you can have with your warm porridge of bubur. You can have a bowl for as low as Rp 12,000.

You can find one of their branches at Jl. Pajajaran No.105, Pamoyanan, Kec. Cicendo. They're open from 5 a.m. to 10 p.m. every day.

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Bubur Ayam Mang H. Oyo
You must order as early as possible to get a bowl of bubur at this place. Mang Oyo's bubur sells out as quickly as 10 a.m. even though they close at 3 p.m. Their thick delicious bubur placed in the iconic red plate will lift your mood for the day. Their bubur is best added with cakwe, pindang (braised) egg, chicken intestine satay, and fried chicken skin.
If you are no fan of peanuts or cilantro, then you are in luck. They put them separately so you can add them in yourself later or not at all. You will also get a mug of complimentary unsweetened tea with your purchase.

Check their bubur out at Jl. Sultan Tirtayasa No.49b, Citarum, Kec. Bandung Wetan. They're open from 6 a.m. to 3 p.m. every day.

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Bubur Ayam Gibbas
Gibbas gives you a massive amount of toppings in their bowl of bubur. Their toppings include heart gizzard, egg, and shredded chicken, which are perfect to pair with their rich bubur base.
They use melinjo chips (emping) instead of the usual shrimp crackers, making the dining experience even more unique. If you're starving, you won't be for long — their service is known to be one of the quickest in town.

Find their bubur at Jl. Kebon Jati No.187, Kb. Jeruk, Kec. Andir. They're open every morning and late afternoon.

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