A Night of Unforgettable Dining and Elegance: A Culinary Symphony at The St. Regis Jakarta's J.J.A.


The St. Regis Jakarta, known for its legacy of unparalleled luxury, has once again raised the bar in the culinary world with its Opus One Wine Dinner, hosted at the renowned J.J.A. restaurant. This exclusive event, which took place on Thursday, November 2, 2023, offered a meticulously curated dinner experience that combined modern culinary artistry with timeless dining elegance.

Yvonne Chiong Mougin, the distinguished Export Manager for Opus One Winery for Southeast Asia, Hong Kong, Macau, and Taiwan, graced the evening with her presence. Yvonne, a trailblazer in the wine industry, made history as China's first female sommelier in 2003 and has received accolades from prestigious competitions and worked in renowned establishments.

The Opus One Wine Dinner was a collaborative effort led by Director of Culinary, Chef Oscar Perez, and Chef de Cuisine, Rizky Apriliana. The focus of the evening was on product-driven dishes that celebrated the seasonality of ingredients. Executive Pastry Chef Kevin Lee curated guilt-free desserts to complement the exceptional dining experience.

The carefully crafted menu began with a welcoming glass of Taittinger Champagne Brut Reserve, accompanied by Smoked Oscietra "Sturia" Caviar, egg mousse, cucumber gel, and chives. The dinner continued with Hokkaido Scallops & Duck Foie Gras, served with brown onion & leek cream and rosemary oil, perfectly paired with the 2018 Roserock Chardonnay.

The culinary journey then ventured into the world of Poulet de Bresse, featuring river yabbies and shiitake mushrooms in a cilantro double boiled herbal soup, enhanced with the 2016 Opus One. The main course featured the rich flavors of Yamagata A5 Sirloin, combined with glazed Japanese grapes, red onion potato Pont Neuf, and a tarragon reduction, paired with both the 2017 and 2018 Opus One.

The grand finale was a Peach Composition dessert, a harmonious blend of peach and lime with peach sponge cake, and a refreshing peach-coconut sorbet with fresh mint, complemented by Overture by Opus One. Guests were also treated to St. Regis Praline and had a choice of freshly brewed coffee or tea to round off the exquisite dining experience.

The Opus One Wine Dinner at J.J.A. was priced at IDR 7 million++ per person, and reservations were advisable in advance. For more information and reservations, interested patrons can visit or follow St. Regis Jakarta on Instagram @stregisjakarta.

About Opus One

Born from the visionary collaboration of Baron Philippe de Rothschild of Château Mouton Rothschild and Napa Valley's esteemed Robert Mondavi in 1978, sought to blend their rich winemaking traditions. The result was a "Californian First Growth" wine, globally celebrated.

Nestled on 55 hectares dedicated to Bordeaux grape varieties, the distinguished Opus One winery, an architectural jewel, was unveiled in 1991. While the partnership's landscape shifted after Constellation Brands acquired Robert Mondavi Winery in 2004, the commitment to uphold the founders' legacy remained unwavering, with both parties joining hands to ensure Opus One's enduring brilliance for generations to come.

About J.J.A.

J.J.A., situated above the St. Regis Bar, is an upscale dining destination at The St. Regis Jakarta, emphasizing ingredient-driven contemporary cuisine served with impeccable hospitality. The open kitchen design invites guests into an intimate culinary experience, encouraging communal dining. This modern space reflects the energy of the St. Regis Bar, ensuring a memorable gastronomic journey. Guided by Director of Culinary Oscar Perez, Chef de Cuisine Rizky Annisa, and Executive Pastry Chef Kevin Lee, J.J.A. seamlessly blends refined dishes with a casual dining ambiance, presenting a harmonious blend of modern techniques and classic inspirations.

About St. Regis Hotels & Resorts

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition.

To enroll for free or for more information about the program, visit

About Marriott Bonvoy®

Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of 30 extraordinary brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit

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