Grand Hyatt Jakarta is pleased to announce a Michelin-starred takeover at its award-winning Japanese restaurant, Sumire. From October 21 to 26, 2023, guests will have the rare opportunity to savor exquisite sushi creations by Chef Koji Mitsukawa of the one Michelin-starred Sushi Mitsukawa at Park Hyatt Niseko Hanazono.

Chef Mitsukawa is renowned for his meticulous attention to detail and his use of the freshest ingredients. His sushi is a tapestry of flavors and textures, with each dish perfectly balanced. Guests can expect to savor a variety of dishes, including king salmon sashimi, sake-steamed kinki fish, and other seasonal delicacies.

Sumire is a highly sought-after Japanese eatery in Jakarta, offering an array of premium sushi and sashimi, seasonal delicacies, and beloved Japanese dishes. Situated in a charming Japanese country-style setting, guests can relish the finest Japanese cuisine on the fourth floor of Grand Hyatt Jakarta.

To enhance the dining experience, a range of sake selections is also on offer. Guests can choose from a variety of premium sakes, each carefully selected to pair perfectly with Chef Mitsukawa's culinary creations.

This Michelin-starred takeover is a unique opportunity to experience the best of Japanese cuisine in Jakarta. Guests can reserve their seats at Sumire by calling +62 21 2992 1298.

Don't miss this chance to savor the finest sushi creations by Chef Koji Mitsukawa at Sumire, Grand Hyatt Jakarta, from October 21 to 26, 2023.