As we welcome the cooler months of the year, The Bicester Collection is thrilled to introduce an array of new delectable dishes to our restaurants and cafes. From traditional comfort foods to vegan and gluten-free options, our culinary team has worked tirelessly to create a menu that will satisfy every palate.

In Villandry Grand Café, guests can now indulge in a creamy and rich Lobster Mac and Cheese, made with fresh, locally sourced lobster and artisanal cheese. For a healthier option, try the Grilled Salmon Superfood Salad, featuring nutrient-packed quinoa, avocado, and pomegranate seeds.

Over at Farmshop Restaurant & Cafe, you can now enjoy a hearty Venison Pie made with tender meat and flaky pastry. The vegan Mushroom and Tofu Stir Fry is a flavorful and satisfying option for those seeking a plant-based meal.

For those with a sweet tooth, Paul offers a mouth-watering new dessert, the Tarte Tatin. Made with caramelized apples and flaky pastry, it is the perfect way to end your meal.

We are also excited to announce the launch of our new Afternoon Tea menu, available at all of our cafes. Guests can indulge in a variety of savory sandwiches, freshly baked scones, and an assortment of delicate pastries, accompanied by a selection of fine teas.

At The Bicester Collection, we are dedicated to providing our guests with exceptional dining experiences. We invite you to come and try our new dishes and discover your new favorite meal.