Savor the Essence of Nusantara: Indulge in Exquisite Creations by Top Indonesian Chefs


In celebration of National Heroes' Day, Marriott Bonvoy is inviting guests on a delectable journey through the diverse and rich flavors of Indonesia with "Loka Rasa." This culinary tribute showcases eight of the nation's culinary treasures, skillfully curated by four of Indonesia's top culinary master chefs. Running from November 10, 2023, to December 15, 2023, this initiative aims to bring the essence of Nusantara to Marriott Bonvoy restaurants across the country.

Masterful Creations by Renowned Chefs:

From Mandapa, a Ritz-Carlton Reserve, Chef Bayu Retno Timur introduces "Tuna Sambal Kecombrang," a delicate fusion of yellowfin tuna, long beans, ginger torch flower, shallot, chili, and fresh kemangi. Chef Timur's "Rawon Sapi" features 48-hour slow-cooked wagyu beef short ribs, enriched with salted egg, tomatoes, beansprouts, and a luscious keluwek broth.

At Renaissance Bali Uluwatu, Chef I Made Wisnu Adiyatma presents "Kambing Panggang Basa Lalah Manis," a tantalizing grilled marinated lamb cutlet with a perfect balance of palm sugar and chili, paired with eggplant and coconut celengis cream. His "Be Pasih Menyatnyat" showcases the flavors of poached red snapper in a ginger torch curry sauce, accompanied by fish skin chips, cucumber, and coconut & ginger-scented steamed rice.

From The St. Regis Jakarta, Chef Rizky Annisa Apriliana offers "Padang Ayam Pop," a delightful dish featuring spring chicken, garlic, shallots, and candle nut with various sides like cassava tumbuk, ceciwis vegetable, green chili gel, and sambal balado puree. Her extended must-try is the "Red Mullet 'Kuah Asam Manis,'" which includes crab mousse bumbu kuning, fresh basil, tomato water, and fragrant lemongrass oil.

Executive Chef Denny of Sheraton Grand Jakarta Gandaria City Hotel shares his culinary expertise with "Dendeng Manis," showcasing dry beef in local spices, complemented by compressed cucumber, green tomato sambal, and cassava rice. His "Asınan Salmon" is a flavorful combination of confit salmon, steamed tofu, assorted vegetables, and a salmon skin touille garnish.

Indulge in the Culinary Extravaganza:

All these exquisite dishes will be available exclusively from November 10th to December 15th, 2023, at participating Marriott Bonvoy restaurants across Indonesia. Guests are encouraged to immerse themselves in the culinary journey curated by Loka Rasa, experiencing the authentic and modernized takes on Indonesia's national dishes.

For additional information and reservations, interested patrons can visit Marriott's official website. Marriott Bonvoy members can seize the opportunity to earn and redeem points for a delightful dining experience through this special program. To enroll for free or gain more insights into Marriott Bonvoy, visit Don't miss the chance to savor the essence of Indonesia's culinary heritage with Marriott Bonvoy's "Loka Rasa."


About Marriott Bonvoy®

Marriott Bonvoy, Marriott International's award-winning travel program and marketplace, provides members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy's portfolio of 31 extraordinary brands offers renowned hospitality in the most memorable destinations worldwide. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences, including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, Twitter, Instagram, and TikTok.

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