When it comes to food, we will always need to talk about a culture, the art of preparing and serving rich or delicate and tasty food, the cooking styles of particular regions, and the science of good eating. This is what makes gastronomy very interesting to study more deeply. Various references and films can be an alternative to learning about matters related to a dish, and The Menu provides an interesting perspective on this matter.

It tells the story of a group of people from various professional backgrounds who become guests at a luxurious dinner served by Julian Slowik, a prominent chef known as a culinary genius.

This film is an excellent satire because it manages to nudge every dilapidated aspect of everyone who comes and, of course, the culinary world itself. The dark side of a human being, a crisis of identity, and endless demands for perfection, the director, Mark Mylod, managed to present these things very neatly.

The presence of Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult is one reason this film is exciting to enjoy.

Ralph Fiennes is a chef who upholds perfection, Nicholas Hoult is a big fan and regular customer at the chef's restaurant, and Anya Taylor-Joy is an 'uninvited' guest who can show various emotions naturally. Combining all three in a unique gastronomic experience is a brilliant idea.

The tension and premise of the story shown before the main show at that special dinner will make an unforgettable experience for everyone who witnesses it.