Le Bristol Paris, a luxurious palace hotel located in the heart of Paris, is welcoming the spring season with an exciting celebration that involves delicious chocolate and captivating art. The hotel's in-house chocolate factory, managed by Chef chocolatier Johan Giacchetti, is creating a unique and exquisite chocolate Easter Egg named 'Butterfly Effect'. This limited edition egg is carefully handcrafted from dark chocolate sourced from Madagascar and filled with a delectable praline made of crushed almonds, hazelnut morsels, and vanilla. The egg's design is inspired by the beauty of nature, and it features a delicate flourish of butterflies, adding a touch of elegance and sophistication. The 'Butterfly Effect' chocolate Easter Egg is priced at 90 euros and is available at L’Épicerie des Ateliers du Bristol and on Click and collect from March 22 to April 10, 2023.

To complement the chocolaterie's Easter Egg creation, the hotel's lobby is transformed into a mesmerizing wonderland of 20,000 paper butterflies. The stunning art installation, created by Studio Björg in collaboration with renowned paper artist Mathilde Nivet, decorates the lobby's central table and is visible immediately upon entering the hotel's revolving doors. This beautiful display adds a whimsical and magical touch to the hotel's ambiance, enhancing the guests' experience and creating a memorable stay.

Le Bristol Paris is celebrating springtime in style, offering guests an unforgettable experience that combines the art of chocolate-making with captivating art. With the 'Butterfly Effect' chocolate Easter Egg and the breathtaking paper butterfly installation, guests can indulge in the sweetest treats and immerse themselves in the beauty of nature.