Yogyakarta, a city rich in culture and culinary delights, offers a variety of mouthwatering dishes, and one standout favorite is chicken skin rice. This delectable treat has captivated the hearts (and stomachs) of many, blending crispy chicken skin with aromatic rice and flavorful sambal. If you’re exploring the vibrant food scene of Yogyakarta, here are three culinary recommendations:

1. Sego Kulit Pak Sabar
First on our list is Sego Kulit Pak Sabar, a haven for chicken skin enthusiasts. Known for its delightful offerings, this eatery serves chicken skin rice with two distinct sambal options, ensuring a burst of flavor in every bite. Their best-selling package includes a hearty serving of rice paired with crispy chicken skin, sambal, and a savory broth, making it a satisfying meal any time of day. Diners can also explore various combinations, including options with beef lungs or additional chicken, all starting at an incredibly affordable price of just Rp12,000.

 

 

 

 

 

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Location: Jl. Sendok No. 135, Manggung, Caturtunggal, Depok, Sleman, Special Region of Yogyakarta
Hours: Open daily from 11:00 AM to 10:00 PM

2. Nasi Goreng Kulit Ayam Mas Wit
Next, we have Nasi Goreng Kulit Ayam Mas Wit, located in the bustling area of Sleman. This restaurant elevates fried rice to new heights by incorporating generous portions of crispy chicken skin, making each plate a delightful fusion of textures and flavors. Priced at Rp23,000 per serving, this dish is available in various portion sizes, catering to every appetite. It’s a must-visit for anyone seeking a unique twist on traditional fried rice.

Location: Jl. Bougenville, Karang Gayam, Caturtunggal, Depok, Sleman, Special Region of Yogyakarta
Hours: Open daily from 4:00 PM to 10:00 PM

3. Nasi Kulit Syuurga: A Culinary Paradise
Topping our list is the renowned Nasi Kulit Syuurga, a culinary gem that specializes in chicken skin rice as the pioneer in the culinary industry. Famous for its crispy fried chicken skin, this eatery has garnered a loyal following in Yogyakarta and beyond, with branches popping up in various Indonesian cities. What sets Nasi Kulit Syuurga apart is its commitment to quality and flavor, evident in every dish they serve.

The menu features an array of enticing options, including packages like chicken skin rice, beef lungs rice, and a combination of both. Each dish is complemented by a selection of sides, allowing diners to customize their experience. Notably, their chicken skin is expertly prepared, achieving a perfect balance of crunch and tenderness that melts in your mouth.

Starting at just Rp13,000, Nasi Kulit Syuurga offers excellent value without compromising on taste. For those seeking something new, their latest addition, Ayam Molly, is a must-try. This dish features boneless, crispy chicken served with crispy spinach and a choice of sambal, available in Molly Spicy or Molly Original variations.

 

 

 

 

 

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Location: Jl. Watugede No. 67, Wonorejo, Sariharjo, Ngaglik, Sleman, Special Region of Yogyakarta 55581
Hours: Open 24 hours daily

Yogyakarta’s culinary landscape is bursting with flavors, and chicken skin rice has emerged as a beloved dish among locals and visitors alike. Whether you choose to indulge in the offerings at Sego Kulit Pak Sabar, savor the fried rice at Nasi Goreng Kulit Ayam Mas Wit, or experience the delightful packages at Nasi Kulit Syuurga, each spot promises a delicious journey for your taste buds. So, gather your friends and family, and embark on a culinary adventure in Yogyakarta today!